Author = Salem, Amani Mohammed
Tracking the antibiotic resistance phenomenon in poultry meats under species and seasonal variations

Volume 45, Issue 1, October 2023, Pages 172-176

Aya Farouk; Amany Mohamed Salem; Marionette Nassif


Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts

Volume 45, Issue 1, October 2023, Pages 177-181

Aya Farouk; Amany Mohammed Salem; Marionette Nassif


The efficiency of citrus peel powders in improvement of meat quality during chilled storage

Volume 42, Issue 2, September 2022, Pages 208-213

Moustafa Eldahrawy; Amany Mohamed Salem; mohamed Nabil


safety of meat meals served at a university hostel

Volume 38, Issue 2, September 2020, Pages 80-83

bashayer mohammed abdelhameed; Amany Salem


Bacteriological profile of sheep carcasses in a private Egyptian abattoir

Volume 38, Issue 2, September 2020, Pages 101-105

zakaria ahmed abd ellatif; Saad Mahmoud Saad; Fatin Sayed Hassanin; Amani Mohammed Salem; Ebeed Abd Elaty Saleh


Efficiency of some organic acids as decontaminants in sheep carcasses

Volume 38, Issue 2, September 2020, Pages 116-119

zakaria ahmed abd ellatif; Saad Mahmoud Saad; Fatin Sayed Hassanin; Amany Mohammed Salem; Ebeed Abd Elaty Saleh


Assessment of some pathogens in retailed poultry meat

Volume 39, Issue 1, September 2020, Pages 184-188

shimaa mohamed; Amany Salem; Ahmed Maarouf


Assessment of some food poisoning bacteria in ready-to-eat meals

Volume 37, Issue 1, September 2019, Pages 46-52

Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky


Improvement quality of minced meat using some essential oils

Volume 37, Issue 1, September 2019, Pages 53-56

Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky


Mycological Assessment of Marketed Duck Meat in El-Kaliobia Governorate Markets

Volume 37, Issue 1, September 2019, Pages 69-72

Amira Mahdy; Amany Salem; Marionette Zaghloul


Some organic acids as antifungal on frozen duck meat

Volume 37, Issue 1, September 2019, Pages 73-76

Amira Mahdy; Amany Salem; Marionette Zaghloul